Wedding food for thought…
In my experience, most guests will judge a wedding based on the food, rather than the craic, as you might expect. And it’s a good thing too – craic you can aim for, but you can make sure the food is lip-smacking delicious. And you don’t need to blow your entire budget, either; why not opt for a convivial cocktail atmosphere, with little morsels of the best food, rather than a heavy sit-down spread – a vibe that’s perfect for spring weddings. Buttery pies or silky salmon ribbons layered on top of cream-cheese pancakes are both delicious and inexpensive. Or, if you have a solidly a sweet tooth, why not offer guests ice-cream cups or chocolate-dipped marshmallows… yum!
Follow Jen Stafford on Instagram
What food are you going to offer guests? Share your trials and ideas on instagram #BASHfood
For more inspiring ideas, pick up the BASH Annual, on shelves now.